Gulliver's travels

Mute Tuesday

Bike stunts

Stand by me

Marinaded hake roe

Ingredients:

• 500 g of hake roe
• Salt, vinegar and olive oil
• One medium tomato
• 1/8 of an onion
• 1/4 of a green pepper

How to make it: 

Put plenty of water in a sauce pan then add 2 teaspoons of salt, 2 tablespoons of vinegar and the hake roe. Bring up to a boil, put the lid on and turn the heat off and then leave in the pan for 10 minutes and then take it out, drain it and let it cool on a plate. Whilst it cools down, cut the tomato, green pepper and onion and add a pinch of salt, 7 tablespoons of oil and 3 of vinegar. Once the roe has cooled down then add the tomato, onion and green pepper.

Diary

I'm thinking about... blogging

Out of the window...a crescent moon

I am...getting ready for scouts camp

Mute Tuesday

Typing

At first for my typing I used bbc dance mat typing but it was a pain so now I've downloaded keyblaze typing tutor

Google chrome

Google chrome is definitely faster than Internet explorer and Mozilla firefox.
The home page is a block full of windows and each window has one of your most visited pages. If you click on a window it automatically opens the page inside it. It is free and fast to download. I think it is the fastest browser yet created.
It is fast but it is very simple. It is a four out of five star browser.

Carrillada

Ingredients/Ingredientes:

• Olive oil/Aceite de oliva
  
• 2 Onions/2 Cebollas
• 3 Cloves of garlic/3 Dientes de ajo
• 2 Teaspoons of paprika/2 Cucharaditas de pimentón
• 1Kg of Red meat/1Kg de Carrillada de cerdo
• 2 Tomatoes/2 Tomates
• 500 g of Carrots/500 g de Zanahorias
• 4 Bay leaves/4 Hojas de laurel
• 1 Teaspoon of salt/1 Cucharadita de sal
• 200 ml of Chicken stock/200 ml de Caldo de pollo

Method/Método:

Chop and fry the onion and garlic then put everything (including the onion and garlic) in the pressure cooker then bring to the boil and cook for 20 minutes/Corta y frie el ajo y la cebolla y luego echalos con todo lo demás en la olla exprés. Después de que rompa a hervir, déjalo cocinar 20 minutos.