Tuesday, 30 November 2010
Sunday, 21 November 2010
Thursday, 18 November 2010
Tuesday, 16 November 2010
Marinaded hake roe
Ingredients:
- 500 g of hake roe
- Salt, vinegar and olive oil
- One medium tomato
- 1/8 of an onion
- 1/4 of a green pepper
Put plenty of water in a sauce pan then add 2 teaspoons of salt, 2 tablespoons of vinegar and the hake roe. Bring up to a boil, put the lid on and turn the heat off and then leave in the pan for 10 minutes and then take it out, drain it and let it cool on a plate. Whilst it cools down, cut the tomato, green pepper and onion and add a pinch of salt, 7 tablespoons of oil and 3 of vinegar. Once the roe has cooled down then add the tomato, onion and green pepper.
Friday, 12 November 2010
Diary
I'm thinking about... blogging
Out of the window...a crescent moon
I am...getting ready for scouts camp
Tuesday, 9 November 2010
Monday, 8 November 2010
Google chrome
Google chrome is definitely faster than Internet explorer and Mozilla firefox.
The home page is a block full of windows and each window has one of your most visited pages. If you click on a window it automatically opens the page inside it. It is free and fast to download. I think it is the fastest browser yet created.
It is fast but it is very simple. It is a four out of five star browser.
The home page is a block full of windows and each window has one of your most visited pages. If you click on a window it automatically opens the page inside it. It is free and fast to download. I think it is the fastest browser yet created.
It is fast but it is very simple. It is a four out of five star browser.

Friday, 5 November 2010
Carrillada
- Olive oil/Aceite de oliva
- 2 Onions/2 Cebollas
- 3 Cloves of garlic/3 Dientes de ajo
- 2 Teaspoons of paprika/2 Cucharaditas de pimentón
- 1Kg of Red meat/1Kg de Carrillada de cerdo
- 2 Tomatoes/2 Tomates
- 500 g of Carrots/500 g de Zanahorias
- 4 Bay leaves/4 Hojas de laurel
- 1 Teaspoon of salt/1 Cucharadita de sal
- 200 ml of Chicken stock/200 ml de Caldo de pollo
Chop and fry the onion and garlic then put everything (including the onion and garlic) in the pressure cooker then bring to the boil and cook for 20 minutes/Corta y frie el ajo y la cebolla y luego echalos con todo lo demás en la olla exprés. Después de que rompa a hervir, déjalo cocinar 20 minutos.
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